Media type: Book Title: Carefree cookery : meat, poultry, game Contributor: Mawson, Monica [VerfasserIn] imprint: London: William Heinemann Ltd, 1956 Extent: viii, 184 Seiten; Illustrationen; 21 cm Language: English RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking (Meat) ; Cooking (Poultry) ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013013 Item ID: 35049413 Status: To be used in the library, interlibrary loan possible