Media type: Book Title: The master book of poultry and game Contributor: Smith, Henry [Author] Published: London: Spring Books, [circa 1940] Extent: 263 Seiten; 21 cm Language: English RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking (Poultry) ; Cooking (Game) ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013208 Item ID: 35049346 Status: To be used in the library, interlibrary loan possible