Media type: Book Title: The original New Mexico cookery : some products of the State and how to prepare them : a useful and unique book Contributor: Tipton, Alice Stevens [VerfasserIn] imprint: Santa Fe, N.M: Richard L. Polese, [1965] Extent: 64 Seiten; 17 cm Language: English RVK notation: ZE 77083 : USA (Oststaaten) Keywords: Cooking New Mexico ; Cooking, American Southwestern style ; Cooking ; Cooking, American ; Southwestern style ; Cookbooks ; New Mexico ; 1960-1969 ; New Mexico ; Kochbuch ; Faksimile Origination: Footnote: Introduction by Will Harrison Facsimile of 1916 publication with the title: New Mexico cookery Edition of 1000 copies
Central Library – FoodStudio Shelf-mark: 2022 8 013391 Item ID: 35049214 Status: To be used in the library, interlibrary loan possible