Media type: Book Title: Apprenons à manger Contributor: Marchadier, A. L. [VerfasserIn]; Goujon, André [Other] imprint: Paris: Librairie Octave Doin, 1925 Extent: viii, 247 Seiten; 20 cm Language: French RVK notation: ZE 42000 : International, Allgemeines Keywords: Food ; Nutrition ; Ingestion ; Diet ; Nutritional Physiological Phenomena ; food ; diet Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013393 Item ID: 35049215 Status: To be used in the library, interlibrary loan possible