Media type: Book Title: The cordon bleu cookery book Work titles: Penguin cordon bleu cookery Contributor: Hume, Rosemary [VerfasserIn]; Downes, Muriel [VerfasserIn]; Renny, Juliet [IllustratorIn] imprint: London: Deutsch, 1975 Extent: 446 Seiten; Illustrationen Language: English ISBN: 0233960821 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013572 Item ID: 34607106 Status: To be used in the library, interlibrary loan possible