Media type: Book Title: Tradition de la cuisine juive Published: Strasbourg: Wizo, [1969] Extent: 179 Seiten Language: French RVK notation: ZE 77067 : Jüdische Welt, Israel Keywords: Kochbuch Origination: University thesis: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013650 Item ID: 35048950 Status: To be used in the library, interlibrary loan possible