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Dumas, Alexandre [Author] ; Colman, Louis [Editor]; Colman, Louis [Translator]; Jacoby, John H. [Illustrator]

Dictionary of cuisine

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  • Media type: Book
  • Title: Dictionary of cuisine
  • Work titles: Le grand dictionnaire de cuisine
  • Contributor: Dumas, Alexandre [VerfasserIn]; Colman, Louis [ÜbersetzerIn]; Jacoby, John H. [IllustratorIn]
  • imprint: London: W.H. Allen, 1959
  • Extent: 281 Seiten; Illustrationen; 23 cm
  • Language: English
  • RVK notation: ZE 40000 : International, Allgemeines
  • Keywords: Wörterbuch ; Kochbuch
  • Origination:
  • Footnote: This translation originally published, Simon & Schuster, 1958

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Central Library – FoodStudio

  • Shelf-mark: 2022 8 013746
  • Item ID: 34607138
  • Status: To be used in the library, interlibrary loan possible