Media type: Book Title: Cookery with the professional touch Contributor: Seton, Dora [VerfasserIn] imprint: London: Evans Broshers Limited, 1957 Extent: 198 Seiten; Illustrationen; 23 cm Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking ; Food presentation ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 014384 Item ID: 34607831 Status: To be used in the library, interlibrary loan possible