Media type: Book Title: Good poultry and game dishes : with a note on the cooking of wildfowl Contributor: Heath, Ambrose [VerfasserIn] imprint: London: Faber & Faber, 1953 Extent: 123 Seiten; 20 cm Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking (Poultry) ; Cooking (Game) ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 014389 Item ID: 34607834 Status: To be used in the library, interlibrary loan possible