Media type: Book Title: Jewish cookery Contributor: Greenberg, Florence [Author] Published: Harmondsworth, Middlesex, England: Penguin Books, 1967 Published in: Penguin handbooks ; 133 Extent: 443 Seiten; 18 cm Language: English RVK notation: ZE 77067 : Jüdische Welt, Israel Keywords: Jewish cooking ; cookbooks ; Cookbooks ; Livres de cuisine ; Kochbuch Origination: Footnote: Hier auch später erschienene, unveränderte Nachdrucke Includes index Fourth-5th ed. published 1953-55 under title: Cookery book. 1963 ed. published under title: Jewish cookery book. Cf. BNB 1953, 1956, 1963
Central Library – FoodStudio Shelf-mark: 2022 8 014477 Item ID: 35048457 Notizen: Reprinted 1968 Status: To be used in the library, interlibrary loan possible