Media type: Book Title: The George Bernard Shaw vegetarian cook book : menus and recipes Contributor: Laden, Alice [VerfasserIn]; Minney, R.J. [HerausgeberIn]; Matthews, Tony [Other] imprint: North Ryde, N.S.W: Angus & Robertson, 1986 Extent: 119 Seiten; Illustrationen; 20 cm Language: English ISBN: 0207153035; 9780207153037 RVK notation: ZE 77000 : International, Allgemeines Keywords: Shaw, Bernard 1856-1950 ; Shaw, Bernard ; Vegetarian cooking ; Kochbuch Origination: Footnote: Originally published: London : Garnstone Press, 1972 Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 014651 Item ID: 34972303 Notizen: mit Autograph Status: To be used in the library, interlibrary loan possible