Media type: Book Title: Dainty dinners and dishes for Jewish families Contributor: Henry, May [VerfasserIn]; Halford, Kate [VerfasserIn] imprint: London: Williams, Lea & Co., Ltd., 1916 Issue: Third edition Extent: vi, 154 Seiten; Illustrationen; 19 cm Language: English RVK notation: ZE 77000 : International, Allgemeines Keywords: Jewish cooking ; Cooking ; recipes ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 016071 Item ID: 35047861 Status: To be used in the library, interlibrary loan possible