The modern flour confectioner - [Second edition]

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Media type: Book
Title: The modern flour confectioner : wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table
Contributor: Wells, Robert [Author]
Published: London: Crosby Lockwood & Son, 1903
Issue: Second edition
Extent: xiv, 113, 48, 16 Seiten; 1 Porträt
Language: English
RVK notation: ZE 40000 : International, Allgemeines
Keywords: Kochbuch
Origination:
Footnote:

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Status: To be used in the library, interlibrary loan possible ; digital copy / reprint can be ordered via