Media type: Book Title: Notice sur les instruments de précision appliqués à l'oenologie Other titles: Abweichender Titel: Instruments de précision appliqués à l'oenologie Contributor: Dujardin, Jules [VerfasserIn]; Dujardin, Lucien [VerfasserIn]; Dujardin, René [VerfasserIn] imprint: Paris: Les auteurs, [1923] Issue: Cinquième édition, entièrement refondue et mise à jour Extent: xx, 1019 Seiten; Illustrationen; 25 cm Language: French RVK notation: ZC 58000 : International, Allgemeines Keywords: Wine and wine making Equipment and supplies Handbooks, manuals, etc ; Wine and wine making Analysis Handbooks, manuals, etc ; Wine and wine making ; Analysis ; Wine and wine making ; Equipment and supplies ; Handbooks and manuals Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 017303 Item ID: 35046676 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible