Media type: Book Title: Nouveau manuel del l'amateur de bourgogne Contributor: Des Ombiaux, Maurice [VerfasserIn] imprint: Paris: Louis Rouart et Jacques Watelin, [1921] Extent: 176 Seiten; 1 Illustration; 19 cm Language: French RVK notation: ZC 58435 : Frankreich, Französisches Sprachgebiet Keywords: Wine and wine making France Burgundy ; Wine and wine making ; woodcuts (prints) ; France Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 017306 Item ID: 35046635 Status: To be used in the library, interlibrary loan possible