Media type: Book Title: The hostess cook book Contributor: Cox, Helen May [Author]; Clark, Russell [Other] Published: Sydney [u.a.]: Angus and Robertson, 1952 Extent: ix, 278 Seiten Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 021157 Item ID: 34602598 Status: To be used in the library, interlibrary loan possible