Media type: Book Title: La gastronomie : se penche sur son passé Contributor: Arbellot, Simon [VerfasserIn] imprint: Paris: La Colombe, [1955] Published in: Aspects et figures du siècle Extent: 163 Seiten; Illustrationen Language: French RVK notation: ZE 40000 : International, Allgemeines Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2023 8 000884 Item ID: 35043630 Status: To be used in the library, interlibrary loan possible