Media type: Book Title: La fabuleuse histoire de la cuisine française Contributor: Parienté, Henriette [VerfasserIn]; Ternant, Geneviève de [VerfasserIn] imprint: Paris: Editions O.D.I.L, [1981] Extent: 895 Seiten, 40 ungezählte Seiten; Illustrationen (teilweise farbig); 26 cm Language: French RVK notation: ZE 40000-ZE 68099 Keywords: Cooking, French History ; Cooking, French ; History ; Kochbuch Origination: Footnote: Includes bibliographical references (pages 891-895) and index
Central Library – FoodStudio Shelf-mark: 2023 4 000812 Item ID: 32525781 Status: To be used in the library, interlibrary loan possible