• Media type: E-Book
  • Title: The Power of Word-of-Mouth Communication as an Information Source for Winery Cellar Door Visits
  • Contributor: Bruwer, Johan [VerfasserIn]; Reilly, Matthew [VerfasserIn]
  • imprint: [S.l.]: SSRN, 2013
  • Extent: 1 Online-Ressource (7 p)
  • Language: English
  • Origination:
  • Footnote: In: Australian and New Zealand Wine Industry Journal Vol. 21 No. 3 (May/June 2006), pp. 43-51
    Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments November 15, 2006 erstellt
  • Description: Word-of-mouth communication (WOM) is indeed a powerful force in convincing people to visit a specific cellar door and wine region. Whereas its value cannot be overemphasised, it should always be remembered that WOM is a two-way street in that negative WOM will reach and probably influence, many more people than would positive WOM. Staging a memorable and compelling experience is what the customer values most and is what in a competitive industry, such as wine, will ultimately differentiate a winery (Ali-Knight and Carlsen, 2000). Loyalty to cellar doors that ‘go the extra mile’ is reflected in what makes a cellar door appealing to the wine tourist
  • Access State: Open Access