Media type: E-Book; Special Print Title: Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk Contributor: Ragab, Eman Saad [Author]; Zhang, Shuwen [Author]; Korma, Sameh A.. [Author]; Buniowska-Olejnik, Magdalena [Author]; Nasser, Sahar Abd Allah [Author]; Esatbeyoglu, Tuba [Author]; Lv, Jiaping [Author]; Nassar, Khaled Sobhy [Author] Published: Hannover: Gottfried Wilhelm Leibniz Universität Hannover, 2023 Hannover: Technische Informationsbibliothek (TIB), 2023 Published in: Fermentation ; 9 (2023), Nr. 1, 42 Extent: 1 Online-Ressource Language: English DOI: 10.15488/13402 Identifier: Origination: Footnote: Access State: Open Access