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Media type:
Book
Title:
Assessment of eating behavior
Contains:
Part I Introduction1 Introduction: Assessment of Eating BehaviorAdrian MeulePart II Eating Behavior Domains2 Assessment of Restrained Eating and DietingJanet Polivy, C. Peter Herman, and Jennifer S. Mills3 Assessment of Emotional EatingC. Evers, N. Michels, S. Verbeken, and C. Braet4 Assessment of Food Craving and Food "Addiction"Lindzey V. Hoover and Ashley N. Gearhardt5 Assessment of Orthorexia NervosaCrystal D. Oberle and Natalie A. Noebel6 Assessment of Intuitive Eating and Mindful EatingMelanie J. Zimmer-Gembeck, Harley J. Stansfield, Jessica Kerin, andCaroline Donovan7 Assessment of GrazingEva M. Conceicao, Marta de Lourdes, and Carmem Beatriz Neufeld8 Assessment of Anorexia NervosaHeather A. Davis, Meredith Kells, and Jennifer E. Wildes9 Assessment of Bulimia NervosaSophie R. Abber, Sarrah I. Ali, and Pamela K. Keel10 Assessment of Binge Eating DisorderAmy H. Egbert and Andrea B. Goldschmidt11 Assessment of Other Eating DisordersKelly C. AllisonPart III Adjacent Domains12 Assessment of Body ImageRike Arkenau, Hannah L. Quittkat, and Silja Vocks13 Assessment of Physical ActivityElizabeth W. Lampe and Sasha Gorrell14 Assessment of Body Composition and Energy ExpenditureNuno Casanova, Ruairi O'Driscoll, Graham Finlayson, R. JamesStubbs, and Mark Hopkins15 Assessment of Food Neophobia and Disgust SensitivityChristina Hartmann and Klazine van der Horst16 Assessment of Weight-Related StigmatizationMegan Lindloff and Angela MeadowsPart IV Assessment Methods and Issues17 Measuring Food Intake in the LaboratorySuzanne Higgs18 Ecological Momentary Assessment of Eating BehaviorDiana Zhang, Tyler Mason, and Kathryn Smith19 Behavioral Tasks for Changing and Measuring Reactions to FoodSarah Masterton and Andrew Jones20 Psychophysiological Measures in Eating Behavior ResearchContributorsAnnika P. C. Lutz, Zoe van Dyck, and Claus Voegele
Description:
Eating behavior encompasses a broad range of aspects: from under- to overeating and from normal to pathological eating. The expert contributors to this volume provide a comprehensive overview of assessment methods for eating behavior research and clinical practice, which include both self-report questionnaires and structured interviews as well as assessment of food intake in the laboratory, ecological momentary assessment, cognitive-behavioral tasks, and psychophysiological measures. They explore the assessment of eating disorders such as anorexia nervosa, bulimia nervosa, binge-eating disorder, and others. They also address topics that may be associated with disordered eating and obesity but are also relevant in persons without these conditions, such as restrained eating and dieting, emotional eating, food craving and food "addiction," orthorexia nervosa, intuitive and mindful eating, and grazing. Further topics that are strongly connected to eating behavior such as body image, physical activity, body composition and expenditure, food neophobia and disgust sensitivity, and weight-related stigmatization are also examined. This book is essential reading for researchers working in clinical and health psychology, consumer psychology, psychiatry, and nutrition science as well as practitioners, including psychotherapists, physicians, nutrition counsellors, who assess eating behavior and related aspects in their daily work