Media type: E-Article Title: Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators Contributor: Bordunova, Olha [Author]; Golovko, Tetyana [Author]; Golovko, Mykola [Author]; Samokhina, Yevheniia [Author]; Vasilenko, Olha [Author]; Prymenko, Vladyslav [Author]; Bolgova, Natalia [Author]; Koshel, Olena [Author]; Oliinyk, Daria [Author] Published: 2023 Published in: Technology audit and production reserves ; 3(2023), 3/71, Seite 46-51 Language: English DOI: 10.15587/2706-5448.2023.283629 Identifier: Keywords: vegetables ; sweet potato powder ; microwave vacuum drying ; confectionery ; food coloring ; quality characteristics ; dietary food ; Aufsatz in Zeitschrift Origination: Footnote: Access State: Open Access Rights information: Attribution (CC BY)