Probiotics: mechanism of action, health benefits and their application in food industries

Media type: E-Book; Special Print
Title: Probiotics: mechanism of action, health benefits and their application in food industries
Contributor: Latif, Anam [Author]; Shehzad, Aamir [Author]; Niazi, Sobia [Author]; Zahid, Asna [Author]; Ashraf, Waqas [Author]; Iqbal, Muhammad Waheed [Author]; Rehman, Abdur [Author]; Riaz, Tahreem [Author]; Aadil, Rana Muhammad [Author]; Khan, Imran Mahmood [Author]; Özogul, Fatih [Author]; Rocha, João Miguel [Author]; Esatbeyoglu, Tuba [Author]; Korma, Sameh A.. [Author]
Published: Hannover: Gottfried Wilhelm Leibniz Universität Hannover, 2023
Hannover: Technische Informationsbibliothek (TIB), 2023
Published in: Frontiers in Microbiology ; 14 (2023), 1216674
Extent: 1 Online-Ressource
Language: English
DOI: 10.15488/16262
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