Media type: Book Title: Charlie Trotter's Contains: Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts. Contributor: Trotter, Charlie [Author]; Turner, Tim [Photographer]; Spellman, Joseph [Contributor]; Kubin, Renée-Nicole [Contributor]; Mowen, Patricia [Contributor] Corporation: Charlie Trotter's (Restaurant) Published: Berkeley, California: Ten Speed Press, 1994 Extent: 215 Seiten; Illustrationen; 30 cm Language: English ISBN: 0898156289; 9780898156287 RVK notation: ZE 40000 : International, Allgemeines Keywords: Charlie Trotter's (Restaurant) ; Cooking ; cookbooks ; Cookbooks ; Livres de cuisine ; Cookbook ; Kochbuch Origination: Footnote: Includes index Description: Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs Provenance information: 2024 4 004292 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.TROC.1994 Item ID: 34580806 Status: To be used in the library, interlibrary loan possible