Charlie Trotter's desserts

Media type: Book

Title: Charlie Trotter's desserts

Contains: Introduction -- Soups and sorbets -- Citrus fruits -- Berries -- Tropical fruits -- Tree fruits -- Vegetables and grains -- Custards -- Nuts -- Spices -- Chocolate -- Chateau d'yquem -- Appendices -- Recipes at a glance -- Index.

Contributor: Trotter, Charlie [Author]; Gayer, Michelle [Author]; Cronin, Brian [Writer of supplementary textual content]; Turner, Tim [Photographer]; Elledge, Paul [Photographer]

Published: Berkeley, California: Ten Speed Press, [1998]

Extent: 239 Seiten; Illustrationen; 30 cm

Language: English

ISBN: 089815815X; 9780898158151

RVK notation: ZE 40000 : International, Allgemeines

Keywords: Charlie Trotter's (Restaurant) ; Desserts ; cookbooks ; Cookbooks ; Livres de cuisine ; Cookbook ; Kochbuch

Origination:

Footnote: Includes index

Description: Contains over 150 recipes for desserts created by chef Charlie Trotter and Michelle Gayer, including soups and sorbets, various types of fruits, custards, nuts, spices, chocolate, vegetables and grains, and desserts made with Chateau d'Yquem wine

Provenance information: 2024 4 004307 / Sammlung: Bibliothek Eckart Witzigmann

Charlie Trotter's desserts

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