Media type: Book Title: Le gout juste des vins et des plats Contributor: Puisais, Jacques [Author]; Pierre, Catherine [Contributor] Published: [Paris]: Flammarion, [1985] Extent: 258 Seiten; Illustrationen Language: French ISBN: 2082000567; 9782082000567 RVK notation: ZE 40000 : International, Allgemeines Keywords: Wine and wine making France ; Cooking, French ; Dinners and dining France ; Dinners and dining ; Wine and wine making ; Qcaf ; Matlagning ; Vin ; France Origination: Footnote: Provenance information: 2024 4 004705 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 22.PUIS.1985 Item ID: 35166059 Status: To be used in the library, interlibrary loan possible