Media type: Book Title: Guide du fromage Contributor: Androuët, Pierre [VerfasserIn] imprint: [Paris]: Stock, [1983] Extent: 606 Seiten; Illustrationen, Karten; 22 cm Language: French ISBN: 2234016711; 9782234016712 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cheese France ; Cheese Varieties Dictionaries ; Cheese Varieties France Dictionaries ; Fromage - France ; Cheese ; Cheese - Varieties ; Dictionaries ; France ; Führer Origination: Footnote: Provenance information: 2024 8 008347 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 373.ANDR.1983 Item ID: 35166884 Notizen: mit Autographen Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible