Media type: Book Title: Tradition, évolution : Ducasse Work titles: Ducasse flavors of France Contributor: Ducasse, Alain [Author]; Dannenberg, Linda [Contributor]; Hussenot, Pierre [Photographer] Published: [Genève]; [Paris]: Minerva, [1999] Extent: 264 Seiten; Illustrationen; 32 cm Language: French; English ISBN: 2830705114; 9782830705119 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cuisine française ; Gastronomie ; cuisine (gastronomie) - France - manuel ; cuisine (gastronomie) ; Kochbuch Origination: Footnote: Includes index Provenance information: 2024 4 004773 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.DUCA.TRAD.1999 Item ID: 35068132 Status: To be used in the library, interlibrary loan possible