Media type: Book Title: Grand livre de cuisine d'Alain Ducasse Other titles: Rückentitel: Grand livre best of de cuisine d'Alain Ducasse Contributor: Ducasse, Alain [Author]; Neyrat, Paule [Editor] Published: Paris: Alain Ducasse Edition, [2010] Extent: 719 Seiten; Illustrationen; 31 cm Language: French ISBN: 9782841233083; 2841233081 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cuisine française ; Kochbuch Origination: Footnote: Provenance information: 2024 4 004793 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.DUCA.2010 Item ID: 35068167 Status: To be used in the library, interlibrary loan possible