• Media type: Book
  • Title: E-learning methodologies : a guide for designing and developing e-learning courses
  • Contains: Pt. I. Introduction -- Getting started -- What is needed to develop an e-learning course? -- pt. II. Designing an e-learning course -- Identifying and organizing course content -- Defining instructional, media, evaluation and delivery strategies -- pt. III. Creating interactive content -- Preparing content -- Creating storyboards -- Courseware development -- pt. IV. Managing and evaluating learning activities -- Course delivery and evaluation -- Learning platforms.
  • Contributor: Ghirardini, Beatrice [VerfasserIn]
  • imprint: Rome: Food and Agriculture Organization of the United Nations, 2011
  • Extent: 138 Seiten; Illustrationen; 30 cm
  • Language: English
  • ISBN: 9789251070970
  • Keywords: Distance education Computer-assisted instruction ; Enseignement à distance - Enseignement assisté par ordinateur ; Distance education - Computer-assisted instruction
  • Origination:
  • Footnote: "Prepared in the context of the FAO Trust Fund Project GCP/GLO/279/GER entitled: "Improving the abilities of regional organizations to develop, implement and monitor food security training programmes."
    "Supported by: Federal Ministry of Food, Agriculture and Consumer Protection, based on a decision of the Parliament of the Federal Republic of Germany."
    Includes bibliographical references (page 129)
  • Description: "The "E-learning methodologies" guide aims to support professionals involved in the design and development of e-learning projects and products. The guide reviews the basic concepts of e-learning with a focus on adult learning, and introduces the various activities and roles involved in an e-learning project. The guide covers methodologies and tips for creating interactive content and for facilitating online learning, as well as some of the technologies used to create and deliver e-learning."--Page 4 of cover

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  • Shelf-mark: 2024 4 004929
  • Item ID: 34589332
  • Status: Place order for use in library, interlibrary loan possible
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