Media type: Book; Still Image Title: Die neue Küche Kataloniens: El Bulli : mediterrane Esskultur zwischen Tradition und Phantasie Work titles: El Bulli Contributor: Adrià, Ferran [Author]; Suárez García, José [Translator] Published: München: Droemer Knaur, 1995 Extent: 219 Seiten; Illustrationen; 31 cm Language: German ISBN: 9783426268360; 3426268361 RVK notation: ZE 40000 : International, Allgemeines Keywords: Katalonien Origination: Footnote: Provenance information: 2024 4 005222 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.ADRF.1995 Item ID: 34580905 Status: To be used in the library, interlibrary loan possible