Media type: Book Title: La gourmandise apprivoisée Contributor: Savoy, Guy [Author]; Knapen, Annette [Author]; Kourdouly, Monique [Writer of preface] Published: [Paris?]: Mengès, [1986] Extent: 217 Seiten; 25 cm Language: French ISBN: 9782226029911; 2226029915 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking ; Kochbuch Origination: Footnote: Provenance information: 2024 8 010146 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.SAVG.1986 Item ID: 35068625 Status: To be used in the library, interlibrary loan possible