Media type: Book Title: Microbiological specifications of food pathogens Corporation: International Union of Microbiological Societies, International Commission on Microbiological Specifications for Foods Published: London; Weinheim [u.a.]: Blackie Academic & Professional, 1996 Published in: Microorganisms in foods ; 500 Issue: 1. ed. Extent: 513 S Language: English ISBN: 041247350x RVK notation: WF 9790 : Lebensmittelmikrobiologie Keywords: Lebensmittelinhaltsstoff > Pathogener Mikroorganismus Origination: Footnote: (M 79)