Media type: Book Title: Sensory evaluation techniques Contributor: Meilgaard, Morten [Author]; Civille, Gail Vance [Author]; Carr, B. Thomas [Author]; Meilgaard, Morten C. [Other] imprint: Boca Raton, Fla. [u.a.]: CRC Press, 1999 Issue: 3. ed. Extent: 387 S; Ill., graph. Darst; 8° Language: English ISBN: 0849302765 RVK notation: VN 8400 : Allgemeines Keywords: Lebensmittel > Sensorische Prüfung Origination: Footnote: Includes bibliographical references
Departmental Library DrePunct Shelf-mark: VN 8400 M513(3) Item ID: 30645242 Status: Verfügbarkeit bitte in Prof Lebensmitteltechnik erfragen.