Media type: Book Title: Starches : [practical guides for the food industry] Contributor: Thomas, David J. [Author]; Atwell, William A. [Author]; Thomas, David John [Other] Published: St. Paul, Minn.: Eagan Press, 1999 Published in: Eagan Press handbook series Practical guides for the food industry Extent: VI, 94 S; Ill., graph. Darst; 26 cm Language: English ISBN: 1891127012 RVK notation: VK 8580 : Allgemeines VN 8100 : Allgemeines ZE 13000 : International, Allgemeines Keywords: Lebensmitteltechnologie > Stärke Origination: Footnote: Includes bibliographical references and index