Media type: Book Title: Volatile compounds in foods and beverages Contributor: Maarse, Henk [Hrsg.] imprint: New York [u.a.]: Dekker, 1991 Published in: Food science and technology ; 44 Extent: XII, 764 S.; graph. Darst Language: English ISBN: 0824783905 RVK notation: VN 8100 : Allgemeines Keywords: Lebensmittel > Flüchtiger Stoff Getränk > Flüchtiger Stoff Aroma > Lebensmittelanalyse Origination: Footnote: Literaturangaben
Departmental Library DrePunct – open access area Shelf-mark: VN 8100 M111 Item ID: 30528097 Status: Loanable