Media type: Book Title: Handbook of food engineering Contributor: Heldman, Dennis R. [Editor]; Lund, Daryl B. [Editor] Published: New York, NY [u.a.]: Dekker, 1992 Published in: Food science and technology ; 51 Extent: VIII, 756 S.; graph. Darst Language: English ISBN: 0824784634 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmitteltechnologie Lebensmittelverfahrenstechnik Lebensmitteltechnologie Origination: Footnote: Includes bibliographical references and index