Media type: Book; Bibliography Title: Bibliography of culinary history : food resources in eastern Massachusetts Contributor: Wheaton, Barbara Ketcham [Author]; Kelly, Patricia Mary [Author] imprint: Boston, Mass.: Hall, [1987] Extent: 379 S. Language: English ISBN: 0816104557 Keywords: Cooking Bibliography Union lists ; Gastronomy Bibliography Union lists ; Nutrition Bibliography Union lists ; Home economics Bibliography Union lists ; Union catalogs Massachusetts ; Bibliographie ; Bibliografie Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 4 008746 Item ID: 34082258 Status: To be used in the library, interlibrary loan possible