Media type: Book Title: Sensorische Lebensmitteluntersuchung : eine Einführung ; mit 134 Tabellen Contributor: Neumann, Ralph [Author]; Molnár, Pal [Other]; Arnold, Sigrid [Other] imprint: Leipzig: Fachbuchverl., 1991 Issue: 2., neubearb. Aufl. Extent: 300 S; Ill., graph. Darst Language: German ISBN: 3343005371 RVK notation: ZE 66000 : International, Allgemeines VN 8400 : Allgemeines Keywords: Lebensmittel > Sensorische Prüfung Origination: Footnote: Literaturangaben
Departmental Library DrePunct – open access area Shelf-mark: VN 8400 N492(2) Item ID: 30558229 Status: Loanable
Central Library – stack Shelf-mark: 65.8.7149 Item ID: 20177136 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.