Media type: Book Title: Biotechnology and food ingredients Contains: Literaturangaben Contributor: Goldberg, Israel [Editor]; Williams, Richard A. [Editor] Published: New York, NY: VanNostrand Reinhold, 1991 Published in: An AVI book Extent: XIII, 577 S.; Ill., graph. Darst Language: English ISBN: 0442002726 RVK notation: VN 8100 : Allgemeines Keywords: Biotechnologie > Zusatzstoff Origination: Footnote: Literaturangaben
Departmental Library DrePunct – open access area Shelf-mark: VN 8100 G618 Item ID: 30556572 Status: Loanable