> Details

Eisenbrand, Gerhard [Editor] ; Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Deutsche Forschungsgemeinschaft, Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? 1998 Kaiserslautern

Krebsfördernde und krebshemmende Faktoren in Lebensmitteln

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.

copies

(0)

Branch Library of Medicine – stack

  • Shelf-mark: YT 2205 E36
  • Item ID: 30468385
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Central Library – stack

  • Shelf-mark: 2002 8 007142
  • Item ID: 30628534
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Branch Library of Medicine

  • Shelf-mark: YT 2205 E36
  • Item ID: 30870979