Media type: Book Title: Das Gourmethandbuch Contributor: Pini, Udo [Author] imprint: Köln: Könemann, 2000 Extent: 1056 S.; Ill; 21 cm Language: German ISBN: 3829014430 RVK notation: ZE 40000 : International, Allgemeines ZE 50000 : International, Allgemeines ZE 76000 : International, Allgemeines LC 17000 : Darstellung ohne geografischen Bezug Keywords: Lebensmittel > Warenkunde Genussmittel > Warenkunde Origination: Footnote:
Central Library – FoodStudio Shelf-mark: FOOD-SIEB-36.5 Item ID: 34602229 Status: To be used in the library, interlibrary loan possible
Central Library – FoodStudio Shelf-mark: 2021 8 020542 Item ID: 34964932 Status: To be used in the library, interlibrary loan possible