Media type: Book Title: Fats in food technology Contributor: Rajah, Kanes K. [Hrsg.] imprint: Sheffield: Sheffield Academic Press [u.a.], 2002 Published in: Sheffield food technology Extent: XII, 379 S; Ill., graph. Darst; 25 cm Language: English ISBN: 1841272256; 0849397847 RVK notation: VN 8100 : Allgemeines Keywords: Speisefett > Speiseöl Origination: Footnote: Includes bibliographical references and index