Media type: Book Title: Vorlesungen zur Lebensmittelkunde für veterinärmedizinisch-technische Assistenten-innen Contributor: Rudelt, Bertolt [Author] imprint: Zwickau: Verl. Wiss. Scripten, 2002 Issue: 1. Aufl. Extent: 69 S; 21 cm Language: German ISBN: 392892172X RVK notation: YT 2201 : Hand- und Lehrbücher, einführende Werke Keywords: Lebensmittelmikrobiologie Lebensmittelmikrobiologie Origination: Footnote:
Central Library – stack Shelf-mark: 75.8.12601 Item ID: 30653981 Status: Place order for use in library, interlibrary loan possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.