Media type: Book Title: Diabetes und Ernährung : ein Leitfaden für Betroffene Work titles: Comprendre son diabète et son alimentation <dt.> Golay, Alain: Comprendre son diabète et son alimentation <dt.> Contributor: Golay, Alain [Author]; Assal, Jean-Philippe [Author] imprint: Basel; Freiburg im Breisgau: Karger, 2003 Extent: 56 S; zahlr. Ill; 23 cm Language: German ISBN: 3805575807 RVK notation: YC 6803 : Kompendien, Repetitorien, Leitfäden, Kurzdarstellungen, programmierter Unterricht Keywords: Diabetes mellitus Diabetes mellitus > Ernährung Origination: Footnote: Aus dem Franz. übers
Branch Library of Medicine – open access area Shelf-mark: YC 6800 G617 Item ID: 30208933 Status: To be used in the library, interlibrary loan possible
Branch Library of Medicine – stack Shelf-mark: YC 6800 G617 Item ID: 30231248 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.