Media type: Book Title: Wine flavour chemistry Contributor: Clarke, Ronald J. [Author]; Bakker, Jokie [Author]; Clarke, Ronald James [Other] Published: Oxford [u.a.]: Blackwell, 2004 Extent: XII, 324 S; graph. Darst; 26 cm Language: English ISBN: 1405105305 RVK notation: VN 8200 : Allgemeines ZE 18000 : International, Allgemeines Keywords: Weinherstellung > Bukett > Lebensmittelchemie Origination: Footnote: