Media type: Book; Thesis Title: Konservierung von Brokkoli mit Hilfe der Milchsäurefermentation Contributor: Kosi, Nsoni [Author] imprint: 2002 Extent: 194 S; Ill., graph. Darst; 21 cm Language: German RVK notation: ZE 21000 : International, Allgemeines Keywords: Broccoli > Säurekonservierung > Milchsäuregärung Origination: University thesis: Aachen, Techn. Hochsch., Diss., 2002 Footnote:
Central Library – stack Shelf-mark: 2006 8 070239 Item ID: 31296634 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.