Media type: Book Title: Cooking through the centuries Contributor: Davis, James Richard Ainsworth [VerfasserIn] imprint: London: J.N. Dent & Sons Ltd., 1931 New York: E.P. Dutton & Co. Inc., 1931 Extent: XIV, 242 Seiten; Illustrationen Language: English RVK notation: ZE 40030 : Großbritannien und Nordirland Keywords: Großbritannien > Kochen > Speise Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 009389 Item ID: 34973326 Status: To be used in the library, interlibrary loan possible