Media type: Book Title: Tabellen zur Malz- und Bieranalyse Contributor: Doemens, Albert [Author] imprint: München; Berlin: Oldenbourg, 1919 Extent: 21 S. 8" Language: German Keywords: Bier > Gärungstechnologie Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 006027 Item ID: 34605857 Status: To be used in the library, interlibrary loan possible