Media type: Book Title: The science of chocolate Contributor: Beckett, Stephen T. [Author] imprint: Cambridge: Royal Society of Chemistry, 2006 Published in: RSC paperbacks Issue: Repr., twice Extent: XIII, 175 S; Ill., graph. Darst; 25 cm Language: English ISBN: 0854046003 RVK notation: VN 8200 : Allgemeines Keywords: Lebensmitteltechnologie > Schokolade Lebensmitteltechnologie > Schokolade Origination: Footnote: Literaturangaben